Italian Tortellini Stew - cooking recipe

Ingredients

1 medium chopped onion
2 medium zucchini, chopped in 1 inch cubes
28 ounces vegetable broth or 28 ounces chicken broth
28 ounces undrained crushed tomatoes
15 ounces drained rinsed great northern beans
2 tablespoons dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces uncooked dry cheese-filled egg tortellini

Preparation

Combine all ingredients except tortellini in crockpot.
Mix well.
Cover& cook on low setting for at least 6 hours.
When ready to serve, increase heat to high setting.
Add tortellini.
Cook an additional 20 minutes or until tortellini are soft.