"Low Carb" Linguini Alfredo With Chicken (Or Without ) - cooking recipe

Ingredients

1/2 cup I Can't Believe It's Not Butter(R) Spread
4 -5 ounces parmesan cheese
1 teaspoon garlic powder (or to taste)
2 teaspoons parsley flakes
salt (for pasta water)
1/8 teaspoon pepper
12 -16 ounces light cream, i use lite to lower calories and fat (or heavy cream)
1 lb dreamfields linguine
2 chicken breasts

Preparation

1. Grill chicken or saute on stove until fully cooked and cut into strips.
2. While chicken is cooking, cook pasta according to directions on package.
3. While draining pasta in collander, put the hot pot back on stove and put the stick of butter in to begin melting.
4. Put drained pasta back into hot pot over the melting butter and pour cream (I use about 12 oz, but you can add more or less to determine thickness of sauce), parmesan cheese, garlic powder, pepper, and parsley flakes.
5. Mix well and add more cream or parm cheese to adjust the sauce to your desired thickness.
6. Put grilled chicken strips on top of pasta and serve!