Sazon - Seasoned Salt - cooking recipe

Ingredients

1/4 cup cumin seed
2 tablespoons white peppercorns
2 tablespoons black peppercorns
3/4 cup salt
1 1/2 cups garlic powder
1/4 cup dried oregano

Preparation

In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
Stir in salt, garlic powder and oregano.
Store sazon in airtight containers in cool, dark place.