Ham With Bourbon Glaze - cooking recipe

Ingredients

1 cup honey
1/2 cup molasses
1 1/4 cups Bourbon
1 1/2 cups orange juice
2 tablespoons Dijon mustard
6 -8 lbs ham, fully cooked

Preparation

In a microwave safe bowl, microwave honey and molasses at HIGH for 1 minute. Whisk in bourbon, orange juice, and mustard.
Remove any skin and excess fat from the ham and place in a roasting pan. Pour glaze over the ham.
Bake at 325\u00b0 for 1 1/2 hours or until a meat thermometer inserted in the thickest part of the ham registers 140\u00b0. Baste with glaze in pan every 15 minutes.