Scalloped Corn - cooking recipe

Ingredients

2 (16 ounce) cans creamed corn
1 cup milk or 1 cup half-and-half
2 eggs
1 teaspoon onion salt
1/2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

Preparation

Preheat oven to 400 degrees.
Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
Bake 45 minutes, or until a knife inserted into center comes out clean.