Cherry Cheesecake Cobbler - cooking recipe
Ingredients
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1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup flour
1 large egg
1 teaspoon vanilla
1/4 teaspoon almond extract
1 (15 ounce) can dark sweet cherries, drained
1 (21 ounce) can cherry pie filling
1/4 cup butter, melted and divided
20 vanilla wafers, crushed
Preparation
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Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.
Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.
Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Let stand 15 minutes before serving.
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