Jalapeno Popper Cups - cooking recipe

Ingredients

12 miniature tart shells (phyllo, biscuit, kataifi croissant dough, pizza dough, corn breat, puff pastry or pie crust)
4 ounces cream cheese, soft
1/2 cup cheddar cheese, shredded
2 jalapenos, chopped (vary seed as desired)
1/4 cup onion, diced small
Tabasco sauce (or other hot sauce)

Preparation

Preheat oven to 350\u00b0F.
Place cups in mini muffin tin or on baking sheet.
Stir everything else together.
Spoon mix into your cups.
Bake until golden brown. Depending on your oven 17 - 22 minutes.
Serve warm.