Gelatin Dessert Squares - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (8 ounce) carton whipped topping, thawed
2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
2 cups cold water

Preparation

In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.