Spinach Bars - cooking recipe

Ingredients

4 tablespoons butter
1 cup flour
2 (1 lb) packages frozen chopped spinach
16 ounces shredded sharp cheddar cheese
3 eggs
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
garlic

Preparation

Thaw and drain spinach. Preheat oven to 350 degrees.
In a casserole dish melt butter.
In bowl mix eggs, flour, milk, salt, baking powder and garlic well.
Add cheese and spinach; blend.
Pour in casserole dish. Bake 35 minutes; cool. Cut into squares.