Libyan Carrot Dish - cooking recipe

Ingredients

4 cups carrots (cut horizontally, aka into smaller circles)
2 tablespoons cumin
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh garlic
1 1/2 tablespoons lemon juice

Preparation

Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.