Nanny G'S Macaroni And Cheese - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni
3 cups grated cheddar cheese
2 large eggs, slightly beaten
1 1/2 cups milk
1 teaspoon salt
pepper
paprika

Preparation

Cook macaroni according to the package directions and drain.
In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
Stir in the milk, eggs salt and pepper.
Pour into a lightly greased one quart casserole dish.
Sprinkle the remaining 1 cup of cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350\u00b0F until golden, and brown on the sides (if using glass dish).