Banana Cream Pie In A Bowl - cooking recipe

Ingredients

Cookie Crunch
1 cup flour
1/2 cup butter
1/4 cup brown sugar
1/2 cup chopped peanuts
2 cups cold milk
1 (3 1/2 ounce) box banana cream pudding and pie filling mix
8 ounces whipped topping
3 bananas, sliced

Preparation

To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
When cookie crunch is cool, prepare the pudding with the milk.
In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
Top with a handful of chopped peanuts. Cover and refrigerate until serving.