Ww Sour Cream And Roasted Red Pepper Dip - 1 Pt - cooking recipe

Ingredients

15 ounces roasted red peppers, packed in water, drained (about 2 cups)
1 cup nonfat sour cream
1/2 cup fresh basil
1/2 teaspoon garlic powder
1/8 teaspoon table salt (or more)
1/8 teaspoon black pepper, freshly ground (to taste)

Preparation

In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth.
Season to taste with salt and black pepper.
Yields about 1/4 cup per serving.