Vegan Baked Macaroni And Cheese - cooking recipe

Ingredients

2 tablespoons oil
1 large onion, finely chopped
16 ounces macaroni
2 cups water
1/2 cup roasted red peppers or 1/2 cup pimiento
1/2 cup raw cashews or 1/3 cup smooth cashew butter
1/3 cup fresh lemon juice
1/3 cup nutritional yeast flakes
1/4 cup white wine
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt

Preparation

Preheat your oven to 350 degrees.
Cook the macaroni according to the package's instructions and drain well.
Heat the oil and saute the onions until they're soft and starting to brown.
When the onions are cooked, mix them thoroughly with the drained macaroni.
Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
Stir the blended mixture in with the onions and macaroni.
Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
Bake for 25 to 35 minutes, uncovered. Serve immediately.