Cheesy Pesto Pretzel Crisps - cooking recipe

Ingredients

1 (7 1/4 ounce) bag Original Pretzel Crisps(R)
1 (7 ounce) jar basil pesto
1 (10 ounce) jar sun-dried tomato pesto
1 (8 ounce) package cream cheese, at Room Temperature
4 ounces goat cheese

Preparation

Mix cream cheese and goat cheese with a hand mixer until smooth and creamy. Place 1 tablespoon of cheese mixture on top of Pretzel Crisps(R).
Top cheese mixture with 1/8 teaspoon of basil pesto and then 1/4 teaspoon of tomato pesto. Serve immediately.