County Fair Pie - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla
1 cup coarsely chopped walnuts
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup butterscotch chips
1 unbaked 9 inch pie shell

Preparation

In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
Stir in nuts and chips.
Pour into pie shell.
Bake at 325 for 1 hour or until golden brown.
Cool.