Crock Pot Steak With Mushrooms - cooking recipe

Ingredients

1 lb boneless beef round steak, cut one inch thick
2 medium onions, sliced
8 ounces of fresh whole mushrooms
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or 1/4 cup apple juice

Preparation

Trim fat from meat.
Cut meat into 4 serving-size pieces.
In a 3 1/2 to 4 quart slow cooker place onion slices.
Arrange mushrooms over onions; add beef.
Stir together gravy and wine or apple juice.
Pour over beef.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
Excellent served with mashed potatoes and a salad.