Grub - cooking recipe

Ingredients

1 lb lean ground beef or 1 lb turkey
1 small onion, chopped
1 garlic clove, minced
1 tablespoon flour, if needed
1 teaspoon johnny's seasoning salt
1/2 teaspoon basil
1 (8 ounce) bag frozen green beans (or canned)
1 (8 ounce) bag frozen corn (or canned)
1 (14 ounce) can chopped stewed tomatoes (seasoned is great)
1 (10 ounce) can gravy
1 (12 ounce) package spiral shaped pasta (cooked)

Preparation

In stew pot, brown meat, onion & garlic. Add flour to absorb liquid, if needed and to thicken the gravy.
Add veggies & gravy; add seasonings to taste; heat through.
Add noodles and serve. Grated cheddar or parmesian cheese can be spinkled over the top for added flavor.