Sauteed Calves Liver - cooking recipe

Ingredients

6 slices calf liver
1 large onion, sliced
6 slices bacon
flour
salt
pepper
3 tablespoons balsamic vinegar

Preparation

fry bacon in frying pan until crisp, remove to paper towels.
add onions, saute until brown, remove.
lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.