Pineapple Fluff Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 1/2 cups mini marshmallows
1/2 cup walnuts, chopped
2 eggs
1/2 cup sugar
1 cup whipped cream
2 tablespoons flour
1 dash salt

Preparation

Drain pineapple, reserving juice.
In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
Beat together. Cook until thick, then cool.
Add pineapple, marshmallows and nuts.
Fold in whipped cream and mix well.
Refrigerate at least 2 hours before serving.