Tuna & Pasta Salad - cooking recipe

Ingredients

1/2 lb pasta
1 chopped spring onion
1/2 can tuna
1 tablespoon olive oil
25 ml vinegar
1/2 tablespoon lemon juice
1/2 clove crushed garlic
1/2 teaspoon sugar
3 hard-boiled eggs
2 chopped tomatoes
50 g black olives
1 tablespoon chopped basil

Preparation

Cook pasta in boiling, salted water until done.
Drain and rinse under cold water.
Mix pasta, tuna (drained) and spring onion in bowl.
Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
Spoon pasta mixture onto a plate.
Arrange egg and tomato around the edge.
Drizzle on the dressing.
Scatter olives and basil over the top.
Season.