Mish Salad - cooking recipe

Ingredients

500 g yogurt
1 green chili pepper
1 lemon
1 tomatoes
1 pinch salt

Preparation

cut chili peper, tomatoe, and lemon into medium size pieces, and add them to the yogurt.
add salt and olive oil to taste.
the salad taste better if left overnight in the fridge.
the longer you leave it, the better the taste.