Quinoa Spinach Patties - cooking recipe

Ingredients

3 cups quinoa, cooked
5 eggs, beaten
1/2 cup parmesan cheese, grated
1 medium onion, finely minced
3 garlic cloves, finely minced
1/2 teaspoon kosher salt
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup plain breadcrumbs, I use 1 cup matzo meal
1 teaspoon olive oil

Preparation

Place cooled cooked quinoa in a large bowl.
Add eggs, Parmesan cheese, onions, garlic, salt, spinach, and breadcrumbs.
Mix well and let sit for a few minutes.
The batter should be moist, but not runny.
Form 1/4 cup sized patties.
Heat olive oil in a large non-stick skillet over medium-low heat.
In 2 or 3 batches cook the patties covered for 8-10 minutes on each side, or until golden brown.