Fast Tandoori Chicken - cooking recipe

Ingredients

1 cup plain yogurt
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon ground coriander
1 lime, juice of
salt and pepper
1 1/2 lbs boneless skinless chicken breasts
fresh cilantro, minced

Preparation

Combine the yogurt, ginger, garlic, paprika, coriander, half the lime juice and some salt and pepper in a large bowl Stir the chicken into the yogurt mixture and let marinate 5-60 minutes as time allows Grill for 3-4 minutes per side, or until the chicken is browned and cooked through, brushing with the marinade from time to time Serve with a green salad and rice.