Outstanding Orange Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package yeast
1/4 cup water (112*)
1 cup warm milk (112*)
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
1 egg, lightly beaten
3 1/2 - 3 3/4 cups flour
FILLING
1 cup sugar
1/2 cup butter, softened
2 tablespoons grated orange rind
GLAZE
1 cup powdered sugar
4 teaspoons butter, softened
4 -5 teaspoons milk
1/2 teaspoon lemon extract

Preparation

In small bowl, dissolve yeast in water.
In lg bowl, mix milk, shortning, sugar, salt, and egg.
Add yeast mix; blend well.
Stir in enough flour to make a soft dough.
Kneed on floured board for about 7 minutes.
Put in greased bowl, turn to grease top.
Cover and let rise until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each into a 15x10 rectangle.
Mix filling ingredients until smooth.
Spread half on each rectangle.
Roll up, starting with the long end.
Cut each into 15 rolls.
Put in 2 greased 11x7 baking pans.
Cover and let rise until doubled, about 45 minutes.
Bake at 375* for 20-25 minutes, until lightly browned.
Mix glaze ingredients, spread over warm rolls.