Quick And Easy Cole Slaw - cooking recipe

Ingredients

2 1/2 cups cabbage, shredded
2 cups green pepper rings
2 cups onion rings
3/4 cup sugar
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon salt
1 cup white vinegar
3/4 cup vegetable oil

Preparation

In a large bowl, layer the cabbage, pepper and onion rings.
Sprinkle 3/4 cup sugar over mixture.
In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
Pour hot mixture over the slaw.
Cover with foil or plastic wrap and refrigerate for 4 hours.
Toss before serving.