Potato Salad With Parsley And Chives - cooking recipe

Ingredients

Dressing
1/4 cup light mayonnaise
1/4 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black peppercorns
Salad
4 cups cubed yukon gold potatoes (about 1 1/2 pounds)
1/2 cup chopped celery
1/3 cup finely chopped fresh flat-leaf parsley
1/4 cup frozen green pea, thawed
1/4 cup chopped fresh chives

Preparation

To prepare the dressing, combine the first 6 ingredients in a small bowl.
To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender.
Drain and cool.
Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.