English Peas And Pearls (Creamed Green Peas With Pearl Onions) - cooking recipe

Ingredients

16 ounces frozen baby peas
8 ounces frozen white pearl onions
2/3 cup cream
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash garlic powder
1/4 teaspoon crushed dried tarragon
2 tablespoons flour
2 tablespoons sweet butter, slightly softened
1 tablespoon fresh finely snipped parsley (or fresh mint)

Preparation

Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).