Lava Flow - cooking recipe

Ingredients

1/4 cup strawberry puree
1 1/2 ounces light rum
1 cup ice
1 1/2 ounces Malibu rum (or any coconut flavor rum)
3 ounces pineapple-coconut juice
1/2 banana
1 pineapple chunk
1 maraschino cherry

Preparation

Combine strawberry puree and light rum and place in freezer for about 20-30 min (or make ahead of time and store it in there or the fridge for easier pouring).
Place ice, Malibu, juice, and banana in blender and blend until smooth.
Pour half of strawberry mixture into glass.
Pour blender mixture over that.
Pour remaining strawberry mixture over top along the sides.
You've just got to garnish these with those little umbrella -- stick them in the pineapple and cherry.
Kick back and drink up!
Repeat.