Succotash Soup - cooking recipe

Ingredients

1 lb dried baby lima beans
6 slices bacon, chopped
1 (15 ounce) can corn
1 (28 ounce) can tomatoes
2 cups chicken broth
1 cup water

Preparation

Boil lima beans for ten minutes.
Drain, rinse and drain again.
Layer bacon on bottom of crockpot.
Pour beans on top.
Pour tomatoes (with juice) and corn (with juice) on top.
Break up tomatoes if they're whole.
Add broth and water.
Cook on high for 3-4 hours (or low for 6-8 hours).
Stir and serve.