Quick And Easy Thai Beef Salad - cooking recipe

Ingredients

3 tablespoons soy sauce
3 tablespoons brown sugar
1 head iceberg lettuce
3 teaspoons canola oil
3/4 lb sirloin steak
3 jalapenos or 3 serrano chili peppers
1 garlic clove
1 orange
2 tablespoons dry roasted peanuts

Preparation

Stir together soy sauce and brown sugar in a small bowl.
Core lettuce and thinly slice. Arrange on individual serving plates.
Mince the garlic. Remove stem and seeds from peppers and mince. Peel the orange, remove the white pith, and coarsely chop. Thinly slice the beef. Chop the peanuts.
Heat 2 teaspoons oil in a large nonstick skillet over high heat. Quickly stir-fry beef in batches until browned on the outside and slightly pink on the inside. Remove from pan and set aside.
Add the remaining 1 teaspoon oil to skillet and cook peppers and garlic for about 1 minute.
Stir in the soy sauce mixture and bring to a boil. Return the beef to the skillet and stir until well coated. Remove from heat and stir in the chopped orange.
Spoon mixture over lettuce and sprinkle chopped peanuts over top. Serve warm.