Mom'S Homemade French Fries - cooking recipe

Ingredients

3 large potatoes
2 tablespoons tony chachere's creole seasoning
1 teaspoon pepper
1 teaspoon salt
olive oil
1/2 cup chopped onion

Preparation

Cut potatoes in half shortways, not longways.
Then cut into about 1cm. thick strips.
Coat frying pan or skillet with olive oil (about 1cm. deep).
Put onions & sliced potatoes in pan, & heat on medium heat, stirring occasionally, for about 20 minutes.
MORE OIL WILL NEED TO BE ADDED DURING COOKING.
For the last 5 minutes of cooking, add creole seasoning, salt, & pepper.
Make sure fries are nice & firm (some will be crispy [mmmmmm!]), & remove from pan & serve with catsup. These actually go good with Worcestershire sauce!