No Dough Meat Crust Pizza For The Low Carb Dieter - cooking recipe

Ingredients
    1 lb lean ground beef
    2 cups shredded part-skim mozzarella cheese, divided
    1/2 cup low-sugar pizza sauce (I use Ragu)
    diced Canadian bacon
    low-fat pepperoni
    turkey pepperoni (optional)
    onion
    green pepper
    mushroom
    tomatoes (optional)
    your favorite pizza seasoning, to taste
Preparation
    Preheat oven to 350 degrees.
    Meanwhile, brown the ground beef; drain.
    Place meat in a mixing bowl and mix with 1 cup of mozzarella.
    Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
    Top with the rest of the mozzarella, optional toppings and seasonings.
    Bake for about 25 minutes or until cheese is melted and browned.

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