Pile-Up Taco Wrap - cooking recipe

Ingredients

1 lb lean ground beef
1 (1 1/2 ounce) envelope taco seasoning
3/4 cup water
3/4 cup nonfat sour cream
3 tablespoons chopped fresh cilantro
12 leaves bibb lettuce
3/4 cup finely chopped tomatoes
1/2 cup sliced olive
1/2 cup sliced green onion
3/4 cup shredded low-fat cheddar cheese
1 ripe avocado, sliced

Preparation

Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
Meanwhile, mix sour cream and cilantro in small bowl.
To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
Top with tomatoes, olives, green onions, olives and cheese.
To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.