Chocolate Chip Cake Bars - cooking recipe

Ingredients

1 (18 1/2 ounce) package yellow cake mix
2 large eggs
1/4 cup brown sugar, firmly packed
1/4 cup melted butter
1/4 cup water
2 cups chocolate chips, divided
1/2 cup chopped pecans or 1/2 cup walnuts
1 tablespoon shortening

Preparation

Combine the first 5 ingredients.
Beat on medium speed for 2 minutes.
Stir in 1 cup of chocolate chips and 1/2 cup nuts.
Spread in greased 9x13 pan.
Bake at 375\u00b0 for 20-25 minutes.
Melt shortening with remaining chocolate chips.
Drizzle over the top and cut into bars.