Farfalle With Smoked Salmon And Cream Cheese - cooking recipe

Ingredients

12 ounces farfalle pasta
coarse salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces bar cream cheese, cut into small pieces
1/4 cup fresh dill, coarsely chopped or 1 teaspoon dried dill
2 tablespoons capers, drained
4 ounces smoked salmon, cut into bite sized pieces

Preparation

Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Add onions to pot, then immediately drain remaining water. Return onions and pasta to pot.
Add cream cheese, dill, capers and salmon to pot. Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. You may not need all of the sauce. Season with salt and pepper.