Blushing Peach Jam - cooking recipe

Ingredients

3 cups peaches, peeled, pitted, and chopped finely
1 cup raspberries, crushed
6 cups sugar
1/4 cup lemon juice
1 (3 ounce) envelope liquid pectin

Preparation

Prepare 1/2 pint jars, lids, and water bath.
Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.