Ground Turkey And Rice Soup - cooking recipe

Ingredients

1/2 lb ground turkey
2 cups rice, uncooked
2 carrots, peeled and chopped
2 celery ribs, peeled and chopped
1/2 medium onion, chopped
1 bell pepper, chopped
1 (4 ounce) can green chilies
4 cups chicken stock
4 cups water
3 tablespoons Knorr chicken bouillon
1 teaspoon pepper
1 teaspoon season salt
1 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon minced garlic clove

Preparation

Chop up all vegetables.
Saute ground turkey in the pot sprayed with Pam.
Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
Add vegetables and saute for 2 - 3 minutes.
Add can of green chiles and saute another 2 - 3 minutes.
Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
Once boiling, add rice.
Add a little more seasonings if desired.
Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
Remove from heat and enjoy!