Tomato Salsa - cooking recipe

Ingredients

1 1/2 lbs plum tomatoes, seeded and diced
1/2 cup finely diced red onion
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
1 fresh jalapeno, stemmed and finely diced (about 2 tsp.)
1 teaspoon creole seasoning
kosher salt, to taste
1 lime, juice of
2 tablespoons extra virgin olive oil

Preparation

Mix all ingredients together. Refrigerate.