Noodles & Sauerkraut Casserole - cooking recipe

Ingredients

2 onions, chopped
1 (1 5/8 ounce) package onion soup
1 (14 ounce) can sauerkraut, drained
3/4 lb margarine
1 lb wide egg noodles, cooked
2 (4 ounce) cans mushrooms
breadcrumbs
parmesan cheese

Preparation

Saute onions in margarine and add onion soup.
Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
Cover and bake at 350\u00b0 for 1 hour.