Chana Aloo Masala - cooking recipe

Ingredients

400 g chickpeas (boiled)
1 small onion (sliced)
2 medium tomatoes (chopped)
1 teaspoon red chili powder
1/2 teaspoon turmeric
150 g potatoes (peeled and cubed)
2 tablespoons oil
1/2 teaspoon cumin powder
1 teaspoon onion seeds
2 green chilies

Preparation

Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
and cook 5 minutes.
then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
simmer for 15- 20 minutes and Enjoy.