Roasted Orange Chipotle Shrimp - cooking recipe

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon olive oil, plus 2 T
salt and pepper
2 garlic cloves, minced and smeared into a paste
1 chipotle chile in adobo, minced and mashed into a paste
2 tablespoons apple cider vinegar
2 tablespoons orange juice
1 teaspoon honey
1 dash Worcestershire sauce
2 scallions, thinly sliced

Preparation

Preheat the oven to 400 F with a rack in the upper third. Put the shrimp on a sheet pan and add the 1 tablespoon of oil and salt and pepper, tossing to combine. Spread out in a single layer and roast until almost cooked through, about 6 minutes. Let rest for a few minutes to continue cooking.
Meanwhile make the sauce. In a large bowl, whisk together the garlic, chipotle, vinegar, honey, orange juice, worcestershire sauce, and the remaining oil. Add the shrimp and scallions and toss to coat.