Mushroom & Garlic Dip - cooking recipe

Ingredients

4 teaspoons olive oil
400 g mushrooms, finely chopped (flats, not buttons)
1/2 teaspoon salt
2 garlic cloves, crushed
1 tablespoon parsley, fresh and finely chopped
185 g thick Greek yogurt
2 spring onions, finely chopped
4 teaspoons lemon juice

Preparation

Heat the oil in a frypan and add the mushrooms and salt.
Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
Cool.
Place this mixture and the remaining ingredients in a bowl and mix well.
Season to taste with salt and pepper, and add more lemon juice if you wish.