Ski Slope - cooking recipe

Ingredients

1 ounce white creme de menthe
1 1/2 ounces white Creme de Cacao
1 ounce heavy cream
hot coffee
peppermint stick candy

Preparation

Add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
Fill mug with hot coffee; stir.
Add peppermint stick for garnish.