Celebrity Chef Celestino Drago'S Lobster Spaghetti - cooking recipe

Ingredients

6 ounces spaghetti
1 (1 1/2 lb) spiny lobsters
2 tablespoons olive oil
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1/4 cup white wine
1 teaspoon brandy
3 ounces fresh tomato puree
2 tablespoons extra virgin olive oil
2 tablespoons chopped Italian parsley
salt
chili flakes
1/2 cup vegetable broth

Preparation

Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a saute pan, add garlic, shallots, chili flakes, olive oil and lobster. Saute for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al denté about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.