German Pancake (Woman'S Day) - cooking recipe

Ingredients

1/2 cup flour
1 tablespoon granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
4 large eggs
1/2 cup low-fat milk
2 tablespoons butter

Preparation

Heat even to 425. In one bowl, mix the flour and sugar. In a second bowl, mix the eggs, milk, vanilla, lemon zest and salt. Combine the two bowls, whisking until well-blended.
Heat a 9- to 10-inch cast-iron skillet over medium heat. Add butter; melt. Pour batter into skillet. Put skillet in the oven. Bake until puffed and golden 12 - 15 minutes.
Serving ideas: confectioner's sugar, squeeze of lemon, raspberry/blackberry preserves, honey butter, etc.