Caribbean Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers, peeled
1 teaspoon salt
2 small chili peppers, seeded and minced (I use jalapeno)
3 teaspoons fresh lime juice
1 garlic clove, minced

Preparation

Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
Slice each half into 1/2 inch slices.
Place in a bowl and sprinkle with the salt.
Toss gently and let sit for 30 minutes.
Drain well.
Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.
Toss well.
Cover and let sit at room temperature for 1 hour before serving.