Easy Apricot Turnovers - cooking recipe

Ingredients

1 sheet ready rolled frozen puff pastry (thawed)
4 tablespoons apricot conserve or 4 tablespoons apricot jam
2 tablespoons sifted icing sugar

Preparation

Pre heat the oven to 375'F/190'C.
On a floured board cut the pastry with a sharp knife into four squares.
Place a tablespoon of apricot conserve on to the middle of each square of pastry.
Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
Gently press the edges together.
Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
*If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10\"/25cm square, then cut into four squares.