Impossible Cheesecake - cooking recipe

Ingredients

3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick
2 (8 ounce) packages cream cheese, cut into 1/2 inch cubes,softened
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

Preparation

Heat oven to 350 degrees.
Grease 9 inch pie plate.
Place milk, 2 t.
vanilla, eggs,1 c.
sugar, and bisquick in blender container.
Cover and blend on high 15 seconds.
Add cream cheese.
Cover and blend on high 2 minutes.
Pour into pie plate.
Bake 40-45 minutes, or until center is firm.
Combine sour cream, 2 t.
vanilla, and 2 T.
sugar.
Spread over cheesecake that has cooled.