Cooking Light'S Broccoli, Cheese, And Rice Casserole - cooking recipe

Ingredients

1 cup instant rice, uncooked
1/2 cup onion, chopped
1/4 cup nonfat milk
4 ounces light processed cheese, cubed (such as Velveeta Light)
2 tablespoons butter or 2 tablespoons margarine, softened
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together.
Place in a 2 quart casserole dish.
Bake for 45 minutes.